FOOD | 居酒屋貴

◆Sake and appetizers
- Edamame
  350 yen(Tax included)
  1/10
  Edamame
  350 yen(Tax included)
- cold tofu
  350 yen(Tax included)
  1/10
  cold tofu
  350 yen(Tax included)
- Cucumber pickled in a bottle
  350 yen(Tax included)
  1/10
  Cucumber pickled in a bottle
  350 yen(Tax included)
- Soup rolled egg
  ¥ 650(Tax included)
  1/10
  Soup rolled egg
  ¥ 650(Tax included)
- Mentaiko rolled in dashi broth
  ¥ 750(Tax included)
  1/10
  Mentaiko rolled in dashi broth
  ¥ 750(Tax included)
- Cream Cheese Saikyoyaki
  ¥ 650(Tax included)
  1/10
  Cream Cheese Saikyoyaki
  ¥ 650(Tax included)
◆Vegetables
- potato salad
  500 yen(Tax included)
  1/10
  potato salad
  500 yen(Tax included)
- Bacon and soft-boiled egg salad
  ¥ 750(Tax included)
  1/10
  Bacon and soft-boiled egg salad
  ¥ 750(Tax included)
- Pork Egg and Grated Salad
  ¥ 650(Tax included)
  1/10
  Pork Egg and Grated Salad
  ¥ 650(Tax included)
- Chilled Crispy Green Peppers
  500 yen(Tax included)
  1/10
  Chilled Crispy Green Peppers
  500 yen(Tax included)
◆Grilled
- Homemade chive meatballs
  500 yen(Tax included)
  2 pieces
  1/10
  Homemade chive meatballs
  500 yen(Tax included)
  2 pieces
- Fried dumplings
  500 yen(Tax included)
  10 pieces
- Yam and iron plate
  600 yen(Tax included)
  Butter sauce
  1/10
  Yam and iron plate
  600 yen(Tax included)
  Butter sauce
- Salt-grilled pork trotters
  350 yen(Tax included)
  1/10
  Salt-grilled pork trotters
  350 yen(Tax included)
- Broiled egg leaf
  500 yen(Tax included)
  1/10
  Broiled egg leaf
  500 yen(Tax included)
- Grilled mackerel with salt
  ¥ 650(Tax included)
  1/10
  Grilled mackerel with salt
  ¥ 650(Tax included)
◆ Stir-fried
- motsunabe
  1200 yen(Tax included)
  1 serving
- Hormone iron plate
  950 yen(Tax included)
  1/10
  Hormone iron plate
  950 yen(Tax included)
- Kyoto-style beef tendon and radish stew
  850 yen(Tax included)
  1/10
  Kyoto-style beef tendon and radish stew
  850 yen(Tax included)
- Simmered pork belly
  600 yen(Tax included)
  1/10
  Simmered pork belly
  600 yen(Tax included)
◆ Fried
- Deep fried chicken
  600 yen(Tax included)
  1/10
  Deep fried chicken
  600 yen(Tax included)
- Fried potato
  350 yen(Tax included)
  1/10
  Fried potato
  350 yen(Tax included)
- Fried pork trotters
  350 yen(Tax included)
  1/10
  Fried pork trotters
  350 yen(Tax included)
- Crab cream croquette
  500 yen(Tax included)
  1/10
  Crab cream croquette
  500 yen(Tax included)
- Deep-fried tofu with grated yam
  600 yen(Tax included)
  1/10
  Deep-fried tofu with grated yam
  600 yen(Tax included)
Ö ö
- rice ball
  200 yen(Tax included)
  Salmon, plum and cod roe
  1/10
  rice ball
  200 yen(Tax included)
  Salmon, plum and cod roe
- Ochazuke
  400 yen(Tax included)
  Salmon, plum and cod roe
  1/10
  Ochazuke
  400 yen(Tax included)
  Salmon, plum and cod roe
- Pollock roe cream pasta topped with a soft-boiled egg
  950 yen(Tax included)
- Fried rice
  600 yen(Tax included)
  1/10
  Fried rice
  600 yen(Tax included)
- Fried noodles
  600 yen(Tax included)
  1/10
  Fried noodles
  600 yen(Tax included)
- Venus Pork Cutlet Bowl
  ¥ 750(Tax included)
  1/10
  Venus Pork Cutlet Bowl
  ¥ 750(Tax included)
◆ Daily "fresh fish" *Menu contents may change
- Assorted sashimi
  1200 yen(Tax included)
  1 serving
- bluefin tuna
  980 yen(Tax included)
  1/10
  bluefin tuna
  980 yen(Tax included)
- Wild sea bream
  ¥ 780(Tax included)
  1/10
  Wild sea bream
  ¥ 780(Tax included)
- Natural seared fatty yellowtail
  ¥ 780(Tax included)
  1/10
  Natural seared fatty yellowtail
  ¥ 780(Tax included)
- Mackerel sashimi
  ¥ 780(Tax included)
  1/10
  Mackerel sashimi
  ¥ 780(Tax included)
- Grilled scallops
  ¥ 780(Tax included)
  1/10
  Grilled scallops
  ¥ 780(Tax included)
- Water squid
  ¥ 780(Tax included)
  1/10
  Water squid
  ¥ 780(Tax included)
- Local octopus
  ¥ 780(Tax included)
  1/10
  Local octopus
  ¥ 780(Tax included)
◆ Daily "Sake and snacks" *Menu contents may change
- Water squid and Tsukimi natto
  ¥ 780(Tax included)
  1/10
  Water squid and Tsukimi natto
  ¥ 780(Tax included)
- Boiled conger eel
  ¥ 780(Tax included)
  1/10
  Boiled conger eel
  ¥ 780(Tax included)
- Savory cream cheese
  580 yen(Tax included)
  1/10
  Savory cream cheese
  580 yen(Tax included)
- Braised whelk
  ¥ 680(Tax included)
  1/10
  Braised whelk
  ¥ 680(Tax included)
◆Daily "Limited Menu" *Menu contents may change
- Wild yellowtail fish grilled with salt
  1380 yen(Tax included)
  1/10
  Wild yellowtail fish grilled with salt
  1380 yen(Tax included)
◆Daily "Grilled" *Menu contents may change
- Shrimp and pork belly roll
  285 yen(Tax included)
  One
  1/10
  Shrimp and pork belly roll
  285 yen(Tax included)
  One
- Grilled Unzen ham
  ¥ 680(Tax included)
  1/10
  Grilled Unzen ham
  ¥ 680(Tax included)
- Grilled squid legs
  ¥ 780(Tax included)
  1/10
  Grilled squid legs
  ¥ 780(Tax included)
◆Daily "Na" *Menu contents may change
- Raw edamame beans on stem
  480 yen(Tax included)
  1/10
  Raw edamame beans on stem
  480 yen(Tax included)
- Chilled eggplant (with okra and grated yam)
  580 yen(Tax included)
  1/10
  Chilled eggplant (with okra and grated yam)
  580 yen(Tax included)
- Chikuzen-ni
  580 yen(Tax included)
  1/10
  Chikuzen-ni
  580 yen(Tax included)
- Braised minced eggplant
  480 yen(Tax included)
  1/10
  Braised minced eggplant
  480 yen(Tax included)
- Boiled spinach
  480 yen(Tax included)
  1/10
  Boiled spinach
  480 yen(Tax included)
- Simmered winter melon and chicken
  580 yen(Tax included)
  1/10
  Simmered winter melon and chicken
  580 yen(Tax included)
- Meat and potatoes
  580 yen(Tax included)
  1/10
  Meat and potatoes
  580 yen(Tax included)
- Boiled taro and fried chicken
  580 yen(Tax included)
  1/10
  Boiled taro and fried chicken
  580 yen(Tax included)
- Deep-fried corn
  ¥ 680(Tax included)
  1/10
  Deep-fried corn
  ¥ 680(Tax included)
◆Daily "Fried" *Menu contents may change
- Young sweetfish tempura
  ¥ 680(Tax included)
  1/10
  Young sweetfish tempura
  ¥ 680(Tax included)
- Fried white shrimp
  ¥ 680(Tax included)
  1/10
  Fried white shrimp
  ¥ 680(Tax included)
- Deep-fried white shrimp
  ¥ 680(Tax included)
  1/10
  Deep-fried white shrimp
  ¥ 680(Tax included)
- Unzen ham and egg sandwich fried
  ¥ 680(Tax included)
  1/10
  Unzen ham and egg sandwich fried
  ¥ 680(Tax included)
- Squid leg tempura
  ¥ 780(Tax included)
  1/10
  Squid leg tempura
  ¥ 780(Tax included)
◆ Daily "Stir-fried" *Menu contents may change
- Seared Saga beef
  1,500 yen(Tax included)
  1/10
  Seared Saga beef
  1,500 yen(Tax included)
- Venus Pork Loin
  980 yen(Tax included)
  Ginger Pork/Garlic Steak
- Scallops and corn butter
  980 yen(Tax included)
  1/10
  Scallops and corn butter
  980 yen(Tax included)
◆Daily "Shime" (final dish) *Menu contents may change
- Bluefin tuna teppanyaki
  980 yen(Tax included)
  1/10
  Bluefin tuna teppanyaki
  980 yen(Tax included)
- Vegetable fried rice
  ¥ 680(Tax included)
  1/10
  Vegetable fried rice
  ¥ 680(Tax included)

Fried dumplings

motsunabe

Pollock roe cream pasta topped with a soft-boiled egg

Assorted sashimi

Venus Pork Loin

◆Sake and appetizers

Edamame

cold tofu

Cucumber pickled in a bottle

Soup rolled egg

Mentaiko rolled in dashi broth

Cream Cheese Saikyoyaki

◆Vegetables

potato salad

Bacon and soft-boiled egg salad

Pork Egg and Grated Salad

Chilled Crispy Green Peppers

◆Grilled

Homemade chive meatballs

Yam and iron plate

Salt-grilled pork trotters

Broiled egg leaf

Grilled mackerel with salt

◆ Stir-fried

Hormone iron plate

Kyoto-style beef tendon and radish stew

Simmered pork belly

◆ Fried

Deep fried chicken

Fried potato

Fried pork trotters

Crab cream croquette

Deep-fried tofu with grated yam

Ö ö

rice ball

Ochazuke

Fried rice

Fried noodles

Venus Pork Cutlet Bowl

◆ Daily "fresh fish" *Menu contents may change

bluefin tuna

Wild sea bream

Natural seared fatty yellowtail

Mackerel sashimi

Grilled scallops

Water squid

Local octopus

◆ Daily "Sake and snacks" *Menu contents may change

Water squid and Tsukimi natto

Boiled conger eel

Savory cream cheese

Braised whelk

◆Daily "Limited Menu" *Menu contents may change

Wild yellowtail fish grilled with salt

◆Daily "Grilled" *Menu contents may change

Shrimp and pork belly roll

Grilled Unzen ham

Grilled squid legs

◆Daily "Na" *Menu contents may change

Raw edamame beans on stem

Chilled eggplant (with okra and grated yam)

Chikuzen-ni

Braised minced eggplant

Boiled spinach

Simmered winter melon and chicken

Meat and potatoes

Boiled taro and fried chicken

Deep-fried corn

◆Daily "Fried" *Menu contents may change

Young sweetfish tempura

Fried white shrimp

Deep-fried white shrimp

Unzen ham and egg sandwich fried

Squid leg tempura

◆ Daily "Stir-fried" *Menu contents may change

Seared Saga beef

Scallops and corn butter

◆Daily "Shime" (final dish) *Menu contents may change

Bluefin tuna teppanyaki

Vegetable fried rice